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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $417,000 | $320,000 | | | | $379,000 | $291,000 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | | | | | $3,000 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | | | | $2,000 | $1,000 | $2,000 |
| Carcasses/half-carcasses of lamb, frozen | | | | | | | $6,000 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $1,000 | | $3,000 | | $27,000 | $75,000 | $212,000 |
| Meat of sheep (excl. lamb), frozen, boneless | $1,000 | $163,000 | $95,000 | $35,000 | $26,000 | $415,000 | $56,000 |
| Meat of goats, fresh/chilled/frozen | $31,000 | $110,000 | $5,000 | $8,000 | $55,000 | | |
| Total | $450,000 | $593,000 | $103,000 | $43,000 | $110,000 | $870,000 | $570,000 |
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