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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Vegetables, fresh, chilled, frozen or simply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried | $2,710,000 | $3,232,000 | $2,517,000 | $5,181,000 | $4,249,000 |
| Vegetables, roots and tubers, prepared or preserved, n.e.s. | $5,374,000 | $6,494,000 | $6,775,000 | $6,958,000 | $7,908,000 |
| Fruit and nuts (not including oil nuts), fresh or dried | $3,947,000 | $2,248,000 | $3,003,000 | $8,768,000 | $5,644,000 |
| Fruit, preserved, and fruit preparations (excluding fruit juices) | $4,825,000 | $4,196,000 | $3,815,000 | $5,754,000 | $5,845,000 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | $2,715,000 | $1,538,000 | $1,052,000 | $6,494,000 | $1,107,000 |
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