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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $12,483,000 | $17,730,000 | $25,414,000 | $29,647,000 | $31,611,000 |
| Butter and other fats and oils derived from milk | $3,152,000 | $2,938,000 | $2,667,000 | $3,509,000 | $4,205,000 |
| Cheese and curd | $6,284,000 | $6,590,000 | $6,884,000 | $5,096,000 | $5,324,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $1,010,000 | $894,000 | $2,882,000 | $1,583,000 | $619,000 |
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