|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Fresh (unripened/uncured) cheese, incl. whey cheese, & curd | $1,512,369 | $1,580,146 | $3,205,122 | $2,530,187 | $2,827,830 | $2,718,230 | $2,658,191 |
| Grated/powdered cheese, of all kinds | $434,520 | $365,905 | $391,577 | $1,017,125 | $640,337 | $1,027,245 | $785,735 |
| Processed cheese, not grated/powdered | $773,039 | $760,283 | $1,471,137 | $1,321,961 | $856,612 | $813,051 | $981,812 |
| Blue-veined cheese | $80,790 | $120,723 | $116,858 | $169,428 | $81,486 | $130,056 | $215,877 |
| Cheese (excl. of 0406.10-0406.40) | $145,336,942 | $181,955,252 | $231,471,242 | $286,844,157 | $280,250,937 | $288,297,590 | $325,845,742 |
| Total | $148,137,660 | $184,782,309 | $236,655,936 | $291,882,858 | $284,657,202 | $292,986,172 | $330,487,357 |
|
|
