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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $47,964,635 | $55,581,487 | $83,482,000 | $90,558,955 | $91,086,264 | $101,735,090 | $103,531,341 |
| Tomatoes prepared or preserved | $93,559,761 | $109,788,848 | $89,805,045 | $101,501,073 | $98,717,132 | $99,795,771 | $89,828,588 |
| Mushrooms and truffles, prepared or preserved | $204,440 | $228,243 | $1,043,210 | $1,497,399 | $1,306,851 | $1,749,552 | $925,226 |
| Other vegetables prepared or preserved | $1,141,855 | $1,320,617 | $915,780 | $1,004,864 | $665,421 | $574,817 | $740,725 |
| Other vegetables prepared or preserved | $192,702,474 | $225,242,385 | $292,721,013 | $309,564,573 | $267,413,577 | $323,876,219 | $375,309,359 |
| Vegetables, fruit, nuts, fruit-peel | $4,877,599 | $4,721,021 | $5,487,348 | $8,012,036 | $6,182,812 | $4,566,489 | $4,790,370 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $19,319,518 | $30,811,525 | $47,263,530 | $49,855,045 | $38,528,262 | $54,158,913 | $51,586,512 |
| Fruit, nuts and other edible parts of plants | $278,626,589 | $317,807,723 | $412,029,091 | $421,481,240 | $338,522,062 | $357,729,605 | $409,350,328 |
| Fruit juices (including grape must) and vegetable juices | $7,259,737 | $19,416,866 | $20,897,575 | $11,568,906 | $14,381,411 | $14,099,432 | $19,102,898 |
| Total | $645,656,608 | $764,918,715 | $953,644,592 | $995,044,091 | $856,803,792 | $958,285,888 | $1,055,165,347 |
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