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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $692 | $1,171 | $914 | $19,265 | $710 | | $21,409 |
| Fish, fresh or chilled, excluding fish fillets | $7,610,865 | $2,131,741 | $821,250 | $451,522 | $284,597 | $2,022 | $117,652 |
| Fish, frozen, excluding fish fillets | $18,225,800 | $11,598,838 | $24,773,810 | $22,889,735 | $13,318,567 | $14,435,722 | $18,023,059 |
| Fish fillets and other fish meat (whether or not minced) | $657 | $81,062 | | $372 | $10,471 | | $9,582 |
| Fish, dried, salted or in brine; | $164,481 | $160,393 | $901,485 | $63,672 | $15,813 | $15,121 | $1,666,432 |
| Crustaceans, whether in shell or not | $584,020 | $1,010,200 | $1,655,816 | $567,785 | $38,360 | $6,237 | $615,837 |
| Molluscs, whether in shell or not | $1,472,429 | $1,253,546 | $1,515,071 | $99,440 | $109,901 | $39,193 | $267,645 |
| Total | $28,058,944 | $16,236,951 | $29,668,346 | $24,091,791 | $13,778,419 | $14,498,295 | $20,721,616 |
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