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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $113,947,802 | $112,941,603 | $192,628,301 | $240,640,792 | $211,348,606 | $218,563,504 |
| Milk and cream, concentrated or containing added sugar | $69,463,212 | $81,297,185 | $104,819,053 | $109,841,212 | $84,207,244 | $75,697,829 |
| Buttermilk, curdled milk and cream or yogurt | $200,298,498 | $188,640,229 | $225,051,583 | $234,067,855 | $191,770,329 | $157,966,695 |
| Whey, whether or not concentrated or containing added sugar | $14,827,147 | $23,198,392 | $40,540,052 | $21,010,993 | $24,209,353 | $34,154,909 |
| Cheese and curd. | $215,894,715 | $216,681,551 | $261,580,081 | $305,724,349 | $255,882,397 | $280,934,915 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $104,602,445 | $128,619,920 | $185,226,291 | $191,564,822 | $205,623,652 | $170,684,411 |
| Birds' eggs, not in shell, and egg yolks | $12,309,899 | $15,762,737 | $26,153,572 | $40,203,859 | $35,295,387 | $24,217,529 |
| Natural honey. | $27,595,013 | $29,942,948 | $44,862,837 | $61,881,768 | $62,666,344 | $81,717,296 |
| Edible products of animal origin, not elsewhere specified | $2,447,829 | $3,684,559 | $4,052,021 | $5,052,009 | $5,074,989 | $7,119,107 |
| Total | $761,386,560 | $800,769,124 | $1,084,913,791 | $1,209,987,659 | $1,076,078,301 | $1,051,056,195 |
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