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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $11,770 | $26,746 | $20,726 | $41,974 | $4,565 | $15,546 | $3,662 |
| Tongues of bovine animals, frozen | $24,712 | | | | $40,483 | $2,285 | |
| Livers of bovine animals, frozen | $819 | | | $276,766 | $28,761 | | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $2,965 | $4,277 | $16,703 | $44,748 | $7,515 | $62 | $9,600 |
| Edible offal, n.e.s., fresh/chilled | $1,876 | $12,144 | $31,244 | $1,075 | $1,124 | $345,480 | $179,956 |
| Edible offal, n.e.s., frozen | $30,640 | $86,803 | $57,300 | $1,548 | | | |
| Total | $72,782 | $129,970 | $125,973 | $366,111 | $82,448 | $363,373 | $193,218 |
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