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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $6,695,633 | $9,322,105 | $8,916,997 | $12,411,344 | $15,107,953 | $19,386,412 | $20,406,637 |
| Other prepared or preserved meat, meat offal or blood. | $4,451,323 | $4,660,357 | $10,877,596 | $12,799,284 | $11,949,950 | $13,138,266 | $19,552,039 |
| Extracts and juices of meat, fish or crustaceans | $101,773 | $441,487 | $373,575 | $185,755 | $104,425 | $144,649 | $294,240 |
| Prepared or preserved fish; caviar | $41,501,250 | $42,782,645 | $42,040,415 | $51,465,370 | $42,256,441 | $43,088,550 | $36,069,737 |
| Crustaceans, molluscs and other aquatic invertebrates | $2,080,102 | $3,360,563 | $3,460,690 | $4,020,985 | $4,039,842 | $5,328,341 | $7,572,016 |
| Total | $54,830,081 | $60,567,157 | $65,669,273 | $80,882,738 | $73,458,611 | $81,086,218 | $83,894,669 |
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