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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $100,625 | $301,641 | $383,368 | $626,299 | $738,011 | $1,006,471 | $1,322,189 |
| Fish, fresh or chilled, excluding fish fillets | $13,944,773 | $27,138,638 | $27,979,092 | $34,351,796 | $36,556,580 | $45,258,353 | $50,769,118 |
| Fish, frozen, excluding fish fillets | $10,791,661 | $12,407,628 | $17,550,346 | $45,150,254 | $63,392,251 | $62,164,747 | $106,726,269 |
| Fish fillets and other fish meat (whether or not minced) | $58,798,726 | $88,419,351 | $92,592,514 | $112,449,121 | $133,303,418 | $129,207,127 | $137,113,321 |
| Fish, dried, salted or in brine; | $789,733 | $652,223 | $1,965,047 | $3,711,502 | $3,280,519 | $3,918,749 | $5,485,137 |
| Crustaceans, whether in shell or not | $448,820,463 | $591,886,549 | $601,039,870 | $715,651,834 | $666,008,035 | $850,685,925 | $1,176,452,763 |
| Molluscs, whether in shell or not | $1,732,643 | $766,540 | $2,006,597 | $1,427,367 | $814,706 | $1,812,294 | $2,911,440 |
| Total | $534,978,624 | $721,572,570 | $743,516,834 | $913,368,173 | $904,093,520 | $1,094,053,666 | $1,480,780,237 |
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