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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $1,308,803,000 | $1,304,796,000 | $1,518,967,000 | $1,695,732,000 | $1,400,844,000 | $1,554,440,599 | $1,768,869,715 |
| Milk and cream, concentrated or containing added sugar | $1,066,869,000 | $893,111,000 | $1,385,844,000 | $1,410,688,000 | $984,597,000 | $1,210,074,077 | $1,636,738,345 |
| Buttermilk, curdled milk and cream or yogurt | $761,071,000 | $717,252,000 | $846,487,000 | $948,223,000 | $775,434,000 | $793,863,832 | $903,441,053 |
| Whey, whether or not concentrated or containing added sugar | $406,196,000 | $486,725,000 | $823,511,000 | $575,170,000 | $440,745,000 | $579,828,598 | $699,826,594 |
| Cheese and curd. | $2,634,687,000 | $3,025,019,000 | $3,720,582,000 | $4,393,040,000 | $3,604,320,000 | $3,989,341,489 | $4,734,642,588 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $168,553,000 | $167,688,000 | $167,952,000 | $217,599,000 | $232,563,000 | $231,783,832 | $246,484,780 |
| Birds' eggs, not in shell, and egg yolks | $33,929,000 | $42,775,000 | $47,125,000 | $63,151,000 | $55,387,000 | $55,434,720 | $64,717,474 |
| Natural honey. | $80,210,000 | $75,988,000 | $85,805,000 | $120,640,000 | $110,016,000 | $109,863,753 | $120,715,884 |
| Edible products of animal origin, not elsewhere specified | $1,776,000 | $1,538,000 | $1,319,000 | $1,411,000 | $1,345,000 | $651,908 | $1,173,203 |
| Total | $6,462,094,000 | $6,714,892,000 | $8,597,592,000 | $9,425,654,000 | $7,605,251,000 | $8,525,282,808 | $10,176,609,636 |
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