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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $35,459 | $35,918 | $353,960 | $986,521 | $1,180,398 | $1,706,566 | $2,545,755 |
| Tongues of bovine animals, frozen | $28,687 | $43,678 | $6,422 | $86,387 | $1,348 | $6,139 | $93,061 |
| Livers of bovine animals, frozen | $1,061 | $16,239 | $27,711 | $37,026 | $9,493 | $43,107 | $99,914 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $7,664 | $108,513 | $469,332 | $1,082,850 | $1,313,367 | $1,474,176 | $1,515,709 |
| Edible offal of swine, fresh/chilled | $75,376 | $133,549 | $120,817 | $217,132 | $280,118 | $300,393 | $581,050 |
| Livers of swine, frozen | $116,919 | $158,931 | $169,521 | $312,381 | $144,790 | $106,806 | $158,966 |
| Edible offal of swine (excl. liver), frozen | $397,566 | $618,167 | $627,139 | $989,087 | $1,000,025 | $768,701 | $934,757 |
| Edible offal, n.e.s., fresh/chilled | $1,662 | $6,839 | | | | $5 | |
| Edible offal, n.e.s., frozen | | | | | | $1,139 | |
| Total | $664,394 | $1,121,834 | $1,774,902 | $3,711,384 | $3,929,539 | $4,407,032 | $5,929,212 |
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