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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $19,458 | $28,561 | $18,609 | $33,807 | $17,222 | $17,267 | $17,450 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $3,870 | | $23,649 | $176,082 | $524,195 | $949,209 | $2,151,393 |
| Edible offal of swine (excl. liver), frozen | | $7,430 | $8,617 | | $2,412 | $416 | $5,161 |
| Edible offal, n.e.s., fresh/chilled | | | $1,458 | | $2,306 | | |
| Edible offal, n.e.s., frozen | | | $18,594 | | | | |
| Total | $23,328 | $35,991 | $70,927 | $209,889 | $546,135 | $966,892 | $2,174,004 |
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