Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$45,478,945$65,667,518$80,577,245$81,698,469$112,237,342$104,272,454$171,435,275
Tomatoes, fresh or chilled.$17,981,835$19,012,796$27,502,761$41,114,663$41,203,536$46,570,277$60,326,717
Onions, shallots, garlic, leeks and other alliaceous vegetables$713,685,828$995,554,392$1,048,475,912$797,016,615$1,269,460,038$2,612,328,154$2,426,096,268
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$76,067,827$85,473,059$89,953,609$113,010,647$160,381,124$244,382,920$353,252,104
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$9,323,370$11,679,278$11,283,754$19,061,344$20,424,008$23,859,809$30,482,085
Carrots, turnips and similar edible roots,$139,424,288$186,752,684$153,696,850$182,012,155$199,568,713$261,118,873$337,999,437
Cucumbers and gherkins, fresh or chilled.$3,431,129$3,937,765$7,507,255$10,299,655$12,873,027$17,138,904$22,963,243
Leguminous vegetables, shelled or unshelled, fresh or chilled.$20,748,514$20,035,201$20,208,155$19,408,745$29,302,159$45,692,696$55,343,339
Other vegetables, fresh or chilled.$220,734,041$230,378,190$203,237,615$195,782,482$235,894,753$298,880,391$370,865,742
Vegetables (uncooked), frozen.$445,694,993$564,411,176$639,173,357$696,623,579$649,620,547$800,275,465$966,561,078
Vegetables provisionally preserved$177,925,002$187,834,547$195,727,792$210,711,069$150,592,376$178,254,812$214,910,721
Dried vegetables, whole, cut, sliced, broken or in powder$434,102,281$579,465,833$638,181,080$583,742,010$567,432,549$885,572,142$1,102,880,531
Dried leguminous vegetables, shelled$388,153,315$405,523,862$541,916,719$825,579,003$815,643,934$835,908,694$941,699,969
Manioc, arrowroot, sweet potatoes and similar roots$91,502,729$92,935,961$88,638,387$99,223,972$115,621,329$126,250,212$153,676,144
Total$2,784,254,097$3,448,662,262$3,746,080,491$3,875,284,408$4,380,255,435$6,480,505,803$7,208,492,653