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| Commodity | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | $65 | | | | $143 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | | $3,544 | $28,421 | $38,079 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | | $194 | $486 | $1,413 | $32 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | $110 | $115 | | |
| Carcasses/half-carcasses of lamb, frozen | | | $121 | | $4,102 | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | | $418 | | $477 | $609 | |
| Meat of sheep (excl. lamb), frozen, boneless | $488 | | | | $122 | |
| Meat of goats, fresh/chilled/frozen | $38 | $1,925 | $1,522 | $2,577 | $2,996 | $3,338 |
| Total | $526 | $2,408 | $1,947 | $7,199 | $37,663 | $41,592 |
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