Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts $694$1,542$851$2,128$2,222$83,163
Tomatoes prepared or preserved$70$925$101,920$152,956$240,314$202,157$134,210
Mushrooms and truffles, prepared or preserved  $40$126 $70 
Other vegetables prepared or preserved $54$40$645$18,613$19,030$7,948
Other vegetables prepared or preserved$486,640$488,373$477,030$426,261$124,557$21,981$6,901
Vegetables, fruit, nuts, fruit-peel     $849$2,450
Jams, fruit jellies, marmalades, fruit or nut pastes$138$42,639$285$231$705$1,758$2,328
Fruit, nuts and other edible parts of plants$178,692$708,376$865,291$954,204$1,291,853$1,147,209$1,347,566
Fruit juices (including grape must) and vegetable juices$1,181,830$224,169$312,494$2,944,345$4,844,999$6,264,295$6,111,603
Total$1,847,370$1,465,230$1,758,642$4,479,619$6,523,169$7,659,571$7,696,169