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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $135,184 | | | | | |
| Other vegetables prepared or preserved | $50 | $1,087 | | | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,886 | $2,092 | $1,640 | $2,562 | $10,339 | $6,265 |
| Fruit, nuts and other edible parts of plants | | $2 | $103 | | $255 | $809,297 |
| Fruit juices (including grape must) and vegetable juices | $44,197,719 | $43,723,206 | $52,189,152 | $46,464,968 | $43,364,639 | $35,217,185 |
| Total | $44,334,839 | $43,726,387 | $52,190,895 | $46,467,530 | $43,375,233 | $36,032,747 |
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