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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $77,700 | $31,200 | $60,000 | $69,100 | $3,600 | $669,900 | $2,107,400 |
| Fish, fresh or chilled, excluding fish fillets | | | | $2,300 | | | $130,800 |
| Fish, frozen, excluding fish fillets | $284,800 | $221,900 | $295,200 | $188,700 | $296,900 | $493,100 | $3,236,400 |
| Fish fillets and other fish meat (whether or not minced) | $57,300 | $46,500 | $67,000 | $26,700 | $29,300 | $144,000 | $222,900 |
| Fish, dried, salted or in brine; | $1,469,900 | $3,445,100 | $7,230,600 | $11,898,200 | $11,141,500 | $15,229,300 | $18,126,800 |
| Crustaceans, whether in shell or not | $2,600 | $25,500 | | $50,100 | $12,300 | $3,600 | $241,100 |
| Molluscs, whether in shell or not | $309,500 | $308,400 | $70,900 | $520,700 | $229,900 | $492,800 | $221,900 |
| Total | $2,201,800 | $4,078,600 | $7,723,700 | $12,755,800 | $11,713,500 | $17,032,700 | $24,287,300 |
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