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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $310,010 | $301,632 | $109,039 | $83,643 | $203,200 | $5,024,903 | $3,618,431 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $239 | $61 | $48,167 | $81,290 | $340,335 | $159,581 | $228,395 |
| Meat of bovine animals, fresh/chilled, boneless | $40,740,911 | $42,758,040 | $59,445,306 | $56,816,418 | $63,893,543 | $92,572,454 | $15,523,614 |
| Total | $41,051,160 | $43,059,733 | $59,602,512 | $56,981,351 | $64,437,078 | $97,756,938 | $19,370,440 |
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