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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $106,143 | $10,249 | $69,042 | $285,505 | $50,127 | $11,839 | $10,398 |
| Pasta, whether or not cooked or stuffed | $2,822,783 | $5,145,835 | $1,636,857 | $2,134,526 | $1,319,522 | $1,268,933 | $316,756 |
| Tapioca and substitutes therefor prepared from starch | $57,709 | $19,559 | | $20,202 | $53,782 | $242 | |
| Prepared foods | $71,902 | $175,078 | $213,128 | $131,039 | $565,220 | $777,428 | $983,341 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $99,987 | $207,147 | $145,739 | $475,922 | $286,116 | $95,907 | $9,119 |
| Total | $3,158,524 | $5,557,868 | $2,064,766 | $3,047,194 | $2,274,767 | $2,154,349 | $1,319,614 |
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