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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $15,819 | $9,717 | $93,230 | $170,853 | $2,881 | | |
| Tongues of bovine animals, frozen | $19,767 | $18,941 | $16,581 | $4,207 | $101,178 | $7,425 | |
| Livers of bovine animals, frozen | $2,741 | $3,010 | $3,604 | $29,329 | $61,838 | $198 | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $9,675 | $11,233 | $14,977 | $41,699 | $45,229 | $924,242 | $216,610 |
| Edible offal of swine, fresh/chilled | $523 | $2,854 | $16,467 | $158 | | | $29,256 |
| Livers of swine, frozen | $1,520 | $1,622 | $1,712 | | | | |
| Edible offal of swine (excl. liver), frozen | $1,562 | $1,001 | $5,322 | $96,987 | $41,410 | $106,931 | $258,769 |
| Edible offal, n.e.s., fresh/chilled | $1,779 | $108,963 | $153,446 | $44,050 | $1,015,016 | $723,612 | $258,513 |
| Edible offal, n.e.s., frozen | $183,170 | $300,693 | $891,135 | $791,135 | $38,134 | $188,664 | $6,153 |
| Total | $236,556 | $458,034 | $1,196,474 | $1,178,418 | $1,305,686 | $1,951,072 | $769,301 |
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