|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $2,601,293 | $3,809,379 | $3,952,485 | $2,620,679 | $2,595,075 | $2,466,023 | $2,590,273 |
| Fish, fresh or chilled, excluding fish fillets | $1,449,385 | $2,238,916 | $2,725,774 | $3,631,417 | $3,993,599 | $3,725,958 | $4,329,444 |
| Fish, frozen, excluding fish fillets | $991,535 | $524,790 | $636,347 | $774,699 | $903,085 | $995,396 | $1,039,710 |
| Fish fillets and other fish meat (whether or not minced) | $97,499 | $137,459 | $61,339 | $34,023 | $47,162 | $47,601 | $38,373 |
| Fish, dried, salted or in brine; | $9,031 | $21,890 | $167,771 | $2,395,441 | $2,695,385 | $2,382,005 | $2,057,032 |
| Crustaceans, whether in shell or not | $22,949 | $31,624 | $19,147 | $20,471 | $5,570 | $7,487 | $3,752 |
| Molluscs, whether in shell or not | $386,325 | $301,201 | $124,255 | $466,508 | $343,553 | $259,586 | $3,393,201 |
| Total | $5,558,017 | $7,065,259 | $7,687,118 | $9,943,238 | $10,583,429 | $9,884,056 | $13,451,785 |
|
|
