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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $150,449 | $201,941 | $277,977 | $167,054 | $406,126 | $412,218 | $492,193 |
| Other prepared or preserved meat, meat offal or blood. | $197,276,595 | $180,975,487 | $198,996,835 | $255,966,370 | $224,747,976 | $195,075,079 | $198,300,803 |
| Extracts and juices of meat, fish or crustaceans | $2,252,757 | $1,394,375 | $3,645,040 | $9,664,487 | $6,221,344 | $5,359,914 | $4,059,322 |
| Prepared or preserved fish; caviar | $7,559,448 | $8,858,993 | $10,096,563 | $11,985,238 | $10,262,651 | $12,260,930 | $13,113,300 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,927,483 | $2,819,150 | $1,955,049 | $1,927,724 | $1,716,736 | $940,876 | $460,404 |
| Total | $211,166,732 | $194,249,946 | $214,971,464 | $279,710,873 | $243,354,833 | $214,049,017 | $216,426,022 |
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