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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | | $116 | | $1,819 |
| Tomatoes, fresh or chilled. | | $349 | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $6,283 | $315 | | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $125 | | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $63 | | $647 |
| Carrots, turnips and similar edible roots, | | | | $13,495 |
| Cucumbers and gherkins, fresh or chilled. | $56 | | $2,004 | $391 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $137 | | |
| Other vegetables, fresh or chilled. | $84 | $458 | $4,402 | |
| Vegetables (uncooked), frozen. | $11,418 | $177 | | |
| Vegetables provisionally preserved | | $4,358 | $7 | $975 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | $1,627 | |
| Dried leguminous vegetables, shelled | $21,982 | | $1,631 | |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $15,261 |
| Total | $39,823 | $6,098 | $9,671 | $32,588 |
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