Sub-Chapter2005200720102011
Other vegetables prepared or preserved  $65 
Vegetables, fruit, nuts, fruit-peel  $46 
Jams, fruit jellies, marmalades, fruit or nut pastes$93  $61
Fruit, nuts and other edible parts of plants   $142
Fruit juices (including grape must) and vegetable juices$291$100 $974
Total$384$100$111$1,177