|
| Sub-Chapter | 2005 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $1,148,788 | $2,435,588 | $197,261 |
| Tomatoes, fresh or chilled. | $676,004 | $1,390,281 | $2,137,094 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $9,957,129 | $17,451,260 | $10,292,966 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $542,285 | $468,194 | $493,522 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $223,219 | $308,674 | $531,965 |
| Carrots, turnips and similar edible roots, | $1,151,917 | $2,005,799 | $1,922,582 |
| Cucumbers and gherkins, fresh or chilled. | $10,827 | $328,891 | $141,751 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,603,520 | $3,516,748 | $3,001,704 |
| Other vegetables, fresh or chilled. | $4,501,376 | $12,531,598 | $14,751,507 |
| Vegetables (uncooked), frozen. | $1,881,031 | $3,155,757 | $2,516,164 |
| Vegetables provisionally preserved | $44,923 | $196,784 | $239,653 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $136,370 | $349,437 | $283,386 |
| Dried leguminous vegetables, shelled | $13,743,915 | $39,741,288 | $90,064,620 |
| Manioc, arrowroot, sweet potatoes and similar roots | $635,403 | $2,035,062 | $2,342,326 |
| Total | $38,256,707 | $85,915,361 | $128,916,501 |
|
|
