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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $5,873,979 | $19,080,428 | $17,565,034 | $16,729,837 | $27,220,013 | $56,011,189 |
| Bran, sharps and other residues | $36,125 | $47,087 | $147,701 | $341,530 | $237,968 | $394,181 |
| Residues of starch manufacture and similar residues | $341,077 | $778,072 | $1,833,876 | $4,929,251 | $4,420,512 | $4,955,535 |
| Oil-cake and other solid residues | $6,003 | $101,680 | | $54,300 | $2,157,701 | $5,221,370 |
| Oil-cake and other solid residues | $79,507 | $41,801 | $64,866 | $60,586 | $48,333 | $45,954 |
| Oil-cake and other solid residues | $156,096 | $243,828 | $441,327 | $625,476 | $539,825 | $613,116 |
| Wine lees; argol. | | | | | | $13,794 |
| Preparations of a kind used in animal feeding. | $2,153,386 | $5,040,387 | $14,544,960 | $30,415,312 | $39,670,767 | $67,181,999 |
| Total | $8,646,173 | $25,333,283 | $34,597,764 | $53,156,292 | $74,295,119 | $134,437,138 |
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