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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $168,248 | $328,705 | $271,853 | $114,468 | $148,673 | $129,599 | $2,865,293 |
| Bran, sharps and other residues | $10,226,147 | $9,688,864 | $12,062,790 | $14,339,674 | $11,627,459 | $14,179,771 | $15,788,524 |
| Residues of starch manufacture and similar residues | $600,211 | $2,390,669 | $2,072,955 | $1,808,294 | $273,487 | $758,411 | $1,502,537 |
| Oil-cake and other solid residues | $117,964 | $158,779 | $61,888 | $284,356 | $404,628 | $411,715 | $243,994 |
| Oil-cake and other solid residues | $650,710 | $622,885 | $461,261 | $650,296 | $560,078 | $673,304 | $791,819 |
| Wine lees; argol. | | | $3,668 | $10,722 | $14,339 | $16,320 | $24,416 |
| Preparations of a kind used in animal feeding. | $85,324,280 | $92,617,536 | $114,238,064 | $150,449,934 | $150,511,936 | $167,506,848 | $218,009,935 |
| Total | $97,087,560 | $105,807,438 | $129,172,479 | $167,657,744 | $163,540,600 | $183,675,968 | $239,226,518 |
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