Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$8,571,733$8,234,008$10,301,141$11,284,963$28,309,676$45,850,887$53,613,187
Bran, sharps and other residues$867,396$1,627,065$2,914,293$8,475,302$4,604,024$10,232,220$16,396,774
Residues of starch manufacture and similar residues$3,479,837$5,880,346$5,645,392$15,440,861$2,364,444$2,925,374$2,713,803
Oil-cake and other solid residues$281,512$2,143,419$11,332,559$18,193,257$23,938,094$12,042,917$23,997,391
Oil-cake and other solid residues    $15,294  
Oil-cake and other solid residues$415$76$35,738$377,216$1,109,795$1,728,794$1,784,891
Wine lees; argol.     $4,183$4,163
Preparations of a kind used in animal feeding.$161,327,750$183,025,209$200,422,652$236,480,394$194,613,661$315,090,365$362,370,101
Total$174,528,643$200,910,123$230,651,775$290,251,993$254,954,988$387,874,740$460,880,310