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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $43,405,739 | $46,172,858 | $54,071,597 | $28,015,731 | $41,251,444 | $55,283,979 | $50,118,191 |
| Bran, sharps and other residues | | $38,903 | | $16,474 | $85,260 | $592,384 | $1,757,461 |
| Residues of starch manufacture and similar residues | | $16,763 | $47,462 | $1,062,085 | | | $31,463 |
| Oil-cake and other solid residues | $40,773,650 | $39,287,295 | $41,897,277 | $60,767,879 | $63,994,784 | $68,906,001 | $68,041,934 |
| Oil-cake and other solid residues | | | $7,705 | | $64,773 | $367,939 | $290,726 |
| Wine lees; argol. | | | | | | | $1,212 |
| Preparations of a kind used in animal feeding. | $36,484,325 | $44,037,409 | $42,049,642 | $39,706,655 | $33,180,578 | $39,963,324 | $58,740,783 |
| Total | $120,663,714 | $129,553,228 | $138,073,683 | $129,568,824 | $138,576,839 | $165,113,627 | $178,981,770 |
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