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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $17,791,511 | $16,123,502 | $22,379,289 | $11,189,506 | $10,828,738 | $27,384,972 | $22,231,578 |
| Bran, sharps and other residues | $2,523,986 | $1,711,578 | $1,457,936 | $1,617,040 | $1,316,675 | $3,752,370 | $3,354,764 |
| Residues of starch manufacture and similar residues | $18,547 | $61,035 | $15,740 | $332,468 | $143,111 | $99,454 | $281,340 |
| Oil-cake and other solid residues | $5,033,075 | $5,252,323 | $6,132,265 | $8,194,804 | $9,561,656 | $11,533,367 | $13,588,642 |
| Oil-cake and other solid residues | | | $41,375 | $91,113 | | $17,797 | $48,732 |
| Oil-cake and other solid residues | $84,587,529 | $104,251,855 | $203,450,021 | $279,230,010 | $133,770,193 | $205,516,436 | $300,227,327 |
| Wine lees; argol. | | | | | $28,104 | | |
| Preparations of a kind used in animal feeding. | $32,682,164 | $50,393,065 | $67,614,609 | $62,275,714 | $50,539,947 | $70,992,073 | $101,707,903 |
| Total | $142,636,812 | $177,793,358 | $301,091,235 | $362,930,655 | $206,188,424 | $319,296,469 | $441,440,286 |
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