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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | | $563 | $10,386 | $8,754 | | | $1,307 |
| Bran, sharps and other residues | $2,817,410 | $2,650,283 | $4,798,435 | $8,697,975 | $5,849,420 | $6,005,574 | $9,789,654 |
| Residues of starch manufacture and similar residues | $130,736 | $112,815 | $188,643 | $551,164 | $343,739 | $339,608 | $320,304 |
| Oil-cake and other solid residues | $633,485 | $1,674,342 | $1,586,540 | $1,700,659 | $2,021,237 | $1,452,938 | $2,182,810 |
| Oil-cake and other solid residues | $872 | $1,232 | | | $3,620 | $4,223 | $994 |
| Wine lees; argol. | | | | | | | $723 |
| Preparations of a kind used in animal feeding. | $3,420,577 | $3,392,002 | $5,767,792 | $7,266,210 | $5,844,786 | $6,745,443 | $10,652,936 |
| Total | $7,003,080 | $7,831,237 | $12,351,796 | $18,224,762 | $14,062,802 | $14,547,786 | $22,948,728 |
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