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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $1,853,097 | $2,070,842 | $2,572,048 | $3,743,185 | $4,512,145 | $5,640,905 | $5,746,139 |
| Bran, sharps and other residues | $302,905 | $313,378 | $1,720,507 | $2,648,178 | $1,187,137 | $1,931,723 | $3,263,888 |
| Residues of starch manufacture and similar residues | $4,088,656 | $7,408,485 | $5,640,974 | $17,622,294 | $5,130,318 | $9,215,038 | $7,446,101 |
| Oil-cake and other solid residues | $1,845,221 | $5,315,554 | $703,156 | $361,174 | $2,758,229 | $380,834 | $2,156,490 |
| Oil-cake and other solid residues | $1,161,828 | $1,357,255 | $2,573,980 | $2,000,770 | $2,480,064 | $1,233,238 | $1,241,477 |
| Wine lees; argol. | $1,041 | $909 | $874 | $576 | $1,646 | $981 | $2,339 |
| Preparations of a kind used in animal feeding. | $13,805,362 | $13,857,097 | $16,076,563 | $23,557,630 | $16,642,288 | $17,073,420 | $32,620,475 |
| Total | $23,058,110 | $30,323,520 | $29,288,102 | $49,933,807 | $32,711,827 | $35,476,139 | $52,476,909 |
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