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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $905,073 | $1,483,037 | $1,425,650 | $1,172,057 | $1,602,150 | $1,386,575 | $1,341,247 |
| Bran, sharps and other residues | $36,215 | $16,389 | $8,384 | $32,621 | $21,765 | $16,802 | $138,096 |
| Residues of starch manufacture and similar residues | | | | $7,705 | | | |
| Oil-cake and other solid residues | | | $1,730 | | | $28,353 | $85,087 |
| Oil-cake and other solid residues | $8,190 | $10,207 | $40,163 | $148,987 | $73,435 | $30,951 | $2,302 |
| Wine lees; argol. | | $1,958 | | | | | |
| Preparations of a kind used in animal feeding. | $8,617,020 | $8,008,655 | $11,444,701 | $13,301,143 | $14,649,293 | $13,847,551 | $15,239,740 |
| Total | $9,566,498 | $9,520,246 | $12,920,628 | $14,662,513 | $16,346,643 | $15,310,232 | $16,806,472 |
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