Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$13,505,565$15,067,966$18,322,335$37,207,306$42,887,408$53,102,641$108,398,063
Bran, sharps and other residues$2,334,623$2,133,528$1,746,087$2,923,507$3,130,643$2,440,764$3,257,955
Residues of starch manufacture and similar residues$14,841,477$14,322,526$8,054,415$2,718,440$3,446,504$8,979,824$7,247,765
Oil-cake and other solid residues$5,825,274$25,334,957$16,312,544$20,381,650$25,586,583$29,858,662$24,736,364
Oil-cake and other solid residues$5,159 $9,676 $20,121$5,365$646
Oil-cake and other solid residues$1,676,855$2,634,586$3,641,071$13,029,558$4,916,784$5,189,051$7,780,748
Wine lees; argol.$16,262$3,784$3,044$41,556$11,225$1,082$30,860
Preparations of a kind used in animal feeding.$500,801,186$565,402,387$751,948,078$791,937,857$760,060,578$843,597,863$920,405,500
Total$539,006,401$624,899,734$800,037,250$868,239,874$840,059,846$943,175,252$1,071,857,901