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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $203,950 | $612,174 | $513,588 | $456,299 | $1,094,565 | $1,030,613 | $74,491 |
| Bran, sharps and other residues | $2,679,948 | $2,587,813 | $3,099,424 | $3,560,138 | $15,458 | $5,383,578 | $7,686,849 |
| Residues of starch manufacture and similar residues | $31,707 | $76,251 | $60,925 | $47,769 | $13,713 | $38,657 | $493,366 |
| Oil-cake and other solid residues | $130,480 | | $33,549 | | $4,426 | $37,964 | |
| Oil-cake and other solid residues | $14,150 | $5,585 | | | | | $70 |
| Wine lees; argol. | | | $55 | | | | |
| Preparations of a kind used in animal feeding. | $23,028,795 | $26,966,907 | $28,785,536 | $36,101,815 | $30,430,847 | $26,148,177 | $28,560,080 |
| Total | $26,089,030 | $30,248,730 | $32,493,077 | $40,166,021 | $31,559,009 | $32,638,989 | $36,814,856 |
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