Sub-Chapter200520062007200820092010
Flours, meals and pellets, of meat or meat offal$18,078,433$42,590,144$49,780,567$57,208,713$67,266,487$85,303,154
Bran, sharps and other residues$8,776,851$13,347,431$18,795,132$32,337,633$21,552,354$17,665,258
Residues of starch manufacture and similar residues$12,286,254$19,164,473$23,870,566$20,805,466$25,878,918$31,776,421
Oil-cake and other solid residues$50,715,626$50,589,834$54,284,285$96,354,886$96,573,799$94,329,182
Oil-cake and other solid residues  $24 $6$24
Oil-cake and other solid residues$28,084,963$28,210,271$38,268,537$22,352,497$8,858,257$14,650,149
Wine lees; argol.$409,757$491,344$864,590$579,117$256,860$122,510
Preparations of a kind used in animal feeding.$322,592,757$323,285,782$412,982,804$507,882,438$454,384,798$464,056,010
Total$440,944,641$477,679,279$598,846,505$737,520,750$674,771,479$707,902,708