Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$208,603,552$283,797,895$231,763,487$264,313,556$322,274,981$375,884,011$391,676,954
Bran, sharps and other residues$2,079,497$2,636,130$3,922,770$3,715,084$2,746,857$3,314,362$2,458,818
Residues of starch manufacture and similar residues$3,874,613$3,947,409$5,938,524$7,451,652$10,573,386$9,111,363$7,167,766
Oil-cake and other solid residues$19,092,870$29,728,287$40,132,049$29,790,493$33,231,410$54,983,043$131,237,995
Oil-cake and other solid residues  $1    
Oil-cake and other solid residues$2,172,422$1,589,914$5,391,849$5,664,840$4,440,088$5,306,264$8,298,104
Wine lees; argol.$57 $3,228 $14,095$6,283$3,079
Preparations of a kind used in animal feeding.$503,023,537$555,748,211$644,843,562$708,586,563$566,295,668$560,583,709$604,258,582
Total$738,846,548$877,447,846$931,995,470$1,019,522,188$939,576,485$1,009,189,035$1,145,101,298