Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$21,102,876$23,713,889$21,978,846$19,668,716$20,515,134$28,615,254$34,518,761
Bran, sharps and other residues$11,046,834$9,713,032$13,446,649$17,164,089$14,336,444$21,709,815$21,259,419
Residues of starch manufacture and similar residues$23,355,438$22,631,460$41,426,858$44,373,616$53,091,035$64,168,129$96,526,837
Oil-cake and other solid residues$22,539,737$22,604,717$29,770,783$33,357,359$22,204,210$39,968,283$46,134,242
Oil-cake and other solid residues$89,062$57,405  $5,498  
Oil-cake and other solid residues$4,206,797$4,360,052$4,156,408$8,227,006$4,163,013$7,711,234$8,196,796
Wine lees; argol.$49,588 $6,045$2,716 $26,751 
Preparations of a kind used in animal feeding.$295,002,992$316,814,277$338,790,223$354,627,384$356,966,367$446,459,321$494,035,355
Total$377,393,324$399,894,832$449,575,812$477,420,886$471,281,701$608,658,787$700,671,410