Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$23,754$24,893$2,225,612$8,003,932$8,187,119$4,398,405$5,883,044
Bran, sharps and other residues$5,451,869$4,391,912$3,532,724$7,182,442$6,213,136$10,676,161$17,192,348
Residues of starch manufacture and similar residues$7,021,432$9,533,009$12,053,079$13,994,113$16,010,031$23,015,498$29,446,154
Oil-cake and other solid residues $3,435$468,150$544,615$3,880,787$5,346,421$8,055,622
Oil-cake and other solid residues      $84,844
Oil-cake and other solid residues$7,040,250$9,519,577$4,512,566$2,639,953$16,235,910$16,946,955$15,631,506
Wine lees; argol.$16,510$30,482     
Preparations of a kind used in animal feeding.$18,453,404$16,270,454$36,979,239$39,660,237$46,690,150$58,354,143$78,619,313
Total$38,007,219$39,773,762$59,771,370$72,025,292$97,217,133$118,737,583$154,912,831