Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $23,754 | $24,893 | $2,225,612 | $8,003,932 | $8,187,119 | $4,398,405 | $5,883,044 |
Bran, sharps and other residues | $5,451,869 | $4,391,912 | $3,532,724 | $7,182,442 | $6,213,136 | $10,676,161 | $17,192,348 |
Residues of starch manufacture and similar residues | $7,021,432 | $9,533,009 | $12,053,079 | $13,994,113 | $16,010,031 | $23,015,498 | $29,446,154 |
Oil-cake and other solid residues | | $3,435 | $468,150 | $544,615 | $3,880,787 | $5,346,421 | $8,055,622 |
Oil-cake and other solid residues | | | | | | | $84,844 |
Oil-cake and other solid residues | $7,040,250 | $9,519,577 | $4,512,566 | $2,639,953 | $16,235,910 | $16,946,955 | $15,631,506 |
Wine lees; argol. | $16,510 | $30,482 | | | | | |
Preparations of a kind used in animal feeding. | $18,453,404 | $16,270,454 | $36,979,239 | $39,660,237 | $46,690,150 | $58,354,143 | $78,619,313 |
Total | $38,007,219 | $39,773,762 | $59,771,370 | $72,025,292 | $97,217,133 | $118,737,583 | $154,912,831 |
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