Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$13,020,305$19,397,382$28,386,341$33,459,048$39,021,835$44,234,623$45,985,085
Bran, sharps and other residues$31,119,424$30,412,329$31,709,449$40,935,637$31,947,718$46,767,861$68,395,768
Residues of starch manufacture and similar residues$17,639,962$13,254,637$26,214,642$30,813,303$31,899,554$31,173,848$51,568,324
Oil-cake and other solid residues$229,624,998$224,068,551$295,168,319$340,020,905$316,477,262$251,042,780$252,438,559
Oil-cake and other solid residues$3,795 $51,552$133,411$2,517,844$5,629,477$4,780,085
Oil-cake and other solid residues$61,212,941$56,653,617$66,180,707$83,166,772$72,588,755$62,260,498$72,913,702
Wine lees; argol.$707$2,477$2,780$2,246 $44 
Preparations of a kind used in animal feeding.$618,111,010$654,752,699$874,841,623$1,035,976,735$966,792,715$1,295,183,406$1,514,731,523
Total$970,733,142$998,541,692$1,322,555,413$1,564,508,057$1,461,245,683$1,736,292,537$2,010,813,046