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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $67,666,629 | $83,278,181 | $106,429,606 | $147,091,222 | $140,286,210 | $161,826,696 | $155,839,508 |
| Bran, sharps and other residues | $1,308,437 | $1,546,291 | $619,160 | $7,977,943 | $4,335,048 | $9,822,131 | $19,887,785 |
| Residues of starch manufacture and similar residues | $4,589 | | | | $952,972 | $8,977 | $53,012 |
| Oil-cake and other solid residues | $98,421 | $79,044 | $84,223 | $53,520 | $274,613 | $200,245 | $4,764 |
| Oil-cake and other solid residues | | | | $32,910 | | | $5,444 |
| Oil-cake and other solid residues | $2,122,617 | $1,406,516 | $1,273,424 | $2,521,278 | $3,207,448 | $6,258,560 | $10,508,683 |
| Wine lees; argol. | $4,295 | $11,834 | | $60,133 | $11,705 | | $160,903 |
| Preparations of a kind used in animal feeding. | $283,016,639 | $289,796,397 | $285,873,154 | $317,464,540 | $297,795,538 | $307,565,555 | $304,680,819 |
| Total | $354,221,627 | $376,118,263 | $394,279,567 | $475,201,546 | $446,863,534 | $485,682,164 | $491,140,918 |
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