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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $937,025 | $639,549 | $1,452,141 | $1,320,789 | $2,040,847 | $4,564,742 |
| Bran, sharps and other residues | $3,190,642 | $2,975,239 | $5,649,187 | $8,729,526 | $5,620,542 | $6,791,872 |
| Residues of starch manufacture and similar residues | $17,812,625 | $15,962,558 | $25,128,740 | $54,565,801 | $57,122,786 | $47,159,778 |
| Oil-cake and other solid residues | $9,930,548 | $8,711,796 | $6,894,338 | $15,158,715 | $8,230,392 | $15,079,490 |
| Oil-cake and other solid residues | | $8,294 | | | | |
| Oil-cake and other solid residues | $2,169,666 | $3,221,474 | $2,072,395 | $2,550,460 | $2,892,967 | $3,208,348 |
| Wine lees; argol. | $9,667 | $11,181 | $24,559 | $5,888 | $9,803 | $2,112 |
| Preparations of a kind used in animal feeding. | $197,151,523 | $209,700,569 | $257,515,529 | $329,583,635 | $320,090,308 | $309,998,790 |
| Total | $231,201,696 | $241,230,660 | $298,736,889 | $411,914,814 | $396,007,645 | $386,805,132 |
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