|
| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Yeasts (active or inactive) | $4,723 | | | | |
| Sauces and preparations therefor | $354 | | | $25,812 | $30,619 |
| Soups and broths and preparations therefor | | $4,397 | $5,804,717 | $1,687,128 | $2,031,149 |
| Food preparations not elsewhere specified or included. | $27,364 | $160,639 | $238,554 | $89,430 | $145,750 |
| Total | $32,441 | $165,036 | $6,043,271 | $1,802,370 | $2,207,518 |
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