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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,698 | $1,504 | $3,238 | $1 | $901 | $2,168 | $7,073 |
| Tomatoes prepared or preserved | $1,515 | $46,710 | $7,916 | $232 | $1,804 | $16,692 | $651,444 |
| Mushrooms and truffles, prepared or preserved | $2,122 | $611 | $3,781 | | | | |
| Other vegetables prepared or preserved | $51 | $612 | $1,460 | $1,218 | $750 | | |
| Other vegetables prepared or preserved | $34,916 | $16,495 | $7,880 | $98,296 | $55,715 | $258,782 | $205,066 |
| Vegetables, fruit, nuts, fruit-peel | $404 | $209 | | $4,043 | $15,907 | $1,333 | $13,254 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,730 | $45,329 | $37,724 | $6,067 | $2,829 | $20,891 | $66,784 |
| Fruit, nuts and other edible parts of plants | $280,302 | $23,969 | $1,697,166 | $3,740,660 | $579,805 | $364,424 | $565,749 |
| Fruit juices (including grape must) and vegetable juices | $60,113 | $43,378 | $1,667,225 | $665,165 | $1,601,530 | $405,216 | $1,676,740 |
| Total | $388,851 | $178,817 | $3,426,390 | $4,515,682 | $2,259,241 | $1,069,506 | $3,186,110 |
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