Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$11,014$31,072$57,150$26,709$48,502$56,703
Tomatoes prepared or preserved$11,185$19,717$13,664$14,532$17,507$29,591
Mushrooms and truffles, prepared or preserved$205$2,868$262$389$95 
Other vegetables prepared or preserved$13,028$2,435$18,913$28,671$1,566$20,173
Other vegetables prepared or preserved$179,555$117,987$103,417$222,260$231,540$322,847
Vegetables, fruit, nuts, fruit-peel$429,342$85,661$9,006$9,042$10,029$14,234
Jams, fruit jellies, marmalades, fruit or nut pastes$25,583$98,946$34,632$20,050$20,160$34,116
Fruit, nuts and other edible parts of plants$541,527$732,580$264,972$201,592$232,844$186,277
Fruit juices (including grape must) and vegetable juices$612,238$588,314$508,842$538,144$524,268$637,367
Total$1,823,677$1,679,580$1,010,858$1,061,389$1,086,511$1,301,308