Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$1,448,517$1,619,221$7,251,089$6,698,447$7,267,932$5,809,456$6,433,101
Tomatoes prepared or preserved$194,939$130,072$116,810$294,129$272,118$188,713$609,689
Mushrooms and truffles, prepared or preserved$2,757,848$235,761$3,313,897$1,556,052$2,229,664$2,150,286$2,061,688
Other vegetables prepared or preserved$42,558$80,629$68,016$235,271$603,437$1,047,099$2,062,484
Other vegetables prepared or preserved$1,939,558$1,052,731$1,851,725$2,081,785$5,972,593$2,749,434$5,877,397
Vegetables, fruit, nuts, fruit-peel$10,398$8,549$1,899$5,395$49,406$136,932$77,312
Jams, fruit jellies, marmalades, fruit or nut pastes$119,001$248,325$176,118$148,010$386,386$468,156$665,513
Fruit, nuts and other edible parts of plants$2,458,126$610,192$2,281,042$3,754,609$5,841,695$3,306,078$3,019,066
Fruit juices (including grape must) and vegetable juices$780,531$1,025,095$2,054,660$1,811,227$1,731,530$1,635,754$2,089,512
Total$9,751,476$5,010,575$17,115,256$16,584,925$24,354,761$17,491,908$22,895,762