Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Vegetables, fruit or nuts | $1,448,517 | $1,619,221 | $7,251,089 | $6,698,447 | $7,267,932 | $5,809,456 | $6,433,101 |
Tomatoes prepared or preserved | $194,939 | $130,072 | $116,810 | $294,129 | $272,118 | $188,713 | $609,689 |
Mushrooms and truffles, prepared or preserved | $2,757,848 | $235,761 | $3,313,897 | $1,556,052 | $2,229,664 | $2,150,286 | $2,061,688 |
Other vegetables prepared or preserved | $42,558 | $80,629 | $68,016 | $235,271 | $603,437 | $1,047,099 | $2,062,484 |
Other vegetables prepared or preserved | $1,939,558 | $1,052,731 | $1,851,725 | $2,081,785 | $5,972,593 | $2,749,434 | $5,877,397 |
Vegetables, fruit, nuts, fruit-peel | $10,398 | $8,549 | $1,899 | $5,395 | $49,406 | $136,932 | $77,312 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $119,001 | $248,325 | $176,118 | $148,010 | $386,386 | $468,156 | $665,513 |
Fruit, nuts and other edible parts of plants | $2,458,126 | $610,192 | $2,281,042 | $3,754,609 | $5,841,695 | $3,306,078 | $3,019,066 |
Fruit juices (including grape must) and vegetable juices | $780,531 | $1,025,095 | $2,054,660 | $1,811,227 | $1,731,530 | $1,635,754 | $2,089,512 |
Total | $9,751,476 | $5,010,575 | $17,115,256 | $16,584,925 | $24,354,761 | $17,491,908 | $22,895,762 |
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