Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$17,689,330$19,926,181$21,009,053$21,976,545$18,467,679$262,679$178,883
Tomatoes prepared or preserved$10,236,155$8,155,090$9,701,141$13,405,976$14,486,178$14,648,468$13,678,965
Mushrooms and truffles, prepared or preserved$144,647$191,615$285,818$586,533$497,156$374,215$89,940
Other vegetables prepared or preserved$1,033,865$776,570$715,212$973,182$1,368,898$1,273,991$1,741,266
Other vegetables prepared or preserved$4,472,805$4,993,439$5,764,500$7,929,541$9,281,790$7,496,045$10,644,254
Vegetables, fruit, nuts, fruit-peel$478,355$658,092$648,516$572,132$696,660$718,903$738,158
Jams, fruit jellies, marmalades, fruit or nut pastes$16,424,529$26,843,436$32,246,611$34,042,963$26,977,338$23,896,759$33,381,018
Fruit, nuts and other edible parts of plants$16,988,282$19,313,128$20,418,750$21,659,667$20,078,375$19,737,476$19,947,604
Fruit juices (including grape must) and vegetable juices$80,147,969$84,818,154$85,872,953$80,243,737$58,298,067$23,509,095$18,645,645
Total$147,615,937$165,675,705$176,662,554$181,390,276$150,152,141$91,917,631$99,045,733