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| Sub-Chapter | 2005 | 2006 | 2007 |
| Vegetables, fruit or nuts | $49,223 | $117,305 | $92,063 |
| Tomatoes prepared or preserved | $221 | $401 | $18,219 |
| Other vegetables prepared or preserved | $480,832 | $814,567 | $1,262,477 |
| Other vegetables prepared or preserved | $46,728 | $67,033 | $35,625 |
| Vegetables, fruit, nuts, fruit-peel | $16,070 | $273 | $57,724 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $41,255 | $19,610 | $52,812 |
| Fruit, nuts and other edible parts of plants | $391,636 | $843,445 | $835,644 |
| Fruit juices (including grape must) and vegetable juices | $1,859,773 | $4,804,934 | $4,462,141 |
| Total | $2,885,738 | $6,667,568 | $6,816,705 |
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