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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $688,491,885 | $688,300,554 | $797,988,869 | $1,102,678,418 | $1,312,191,985 | $1,425,517,046 |
| Pasta, whether or not cooked or stuffed | $63,678,266 | $62,589,681 | $91,265,408 | $92,391,991 | $92,077,479 | $97,083,536 |
| Tapioca and substitutes therefor prepared from starch | $1,629,205 | $1,168,398 | $1,577,376 | $2,170,583 | $2,270,125 | $1,852,861 |
| Prepared foods | $115,988,170 | $106,131,968 | $108,674,202 | $123,785,138 | $127,033,490 | $131,622,081 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $417,940,709 | $449,508,966 | $506,420,052 | $557,820,750 | $576,445,596 | $601,584,226 |
| Total | $1,287,728,235 | $1,307,699,567 | $1,505,925,907 | $1,878,846,880 | $2,110,018,675 | $2,257,659,750 |
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